Chocolate Machine

Automatic Chocolate Tempering Machine 250-2000L

The automatic chocolate tempering machine can strictly and automatically control the different temperatures of the chocolate paste in each process stage, so as to ensure the quality of the chocolate.

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The automatic chocolate tempering machine adopts a special tempering method, which can strictly and automatically control the different temperatures required by the chocolate paste in each process stage, with an accuracy of ±1 °C, so as to ensure the quality of the chocolate products. Therefore, the tempering machine is an important equipment in the chocolate production line.

500L Chocolate Tempering Machine
500L Chocolate Tempering Machine

Main Structure of Continuous Chocolate Tempering Machine

This machine is of compact structure and good-looking configuration.It mainly consists of the thermoregulation center,the cold and hot water circulation pipline system, the electric system including the temperature probe, electromagnetic valve, heating unit, refrigeration unit, and the case, etc. (The refrigeration system is an optional part, the user may decide whether to choose it for use or not.)

Working Principle of Chocolate Tempering Machine for Sale

The tempering central consists of jacket tank with deflector and mixing system. According to natural chocolate’s temperature requirements, firstly cooling down then heating up so as to achieve the tempering purpose. The temperature sensor controls the water pump, heater and refrigerator’s switch to let every part act automatically. Tye control precision could be ±1℃. There’s mixing vanes inside the tank, which could make chocolate temperature uniformity.

Automatic Chocolate Tempering Machine Price
500L Chocolate Tempering Machine

Parameter of Chocolate Tempering Machine for Sale

ModelLG-CT250LG-CT500LG-CT1000LG-CT2000
Capacity(kg/h)25050010002000
Power(kw)8.310.571518.5
Weight(kg)58088012001500
Dimension(mm)1100*800*19001200*1000*19001400*1200*19001700*1300*2500

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