Chocolate Machine

Small Scale Chocolate Production Line 80 KG / H

This small scale chocolate production line can be used to produce left and right double-layer chocolates, upper and lower double-color chocolates, sandwich chocolates, etc. Chocolate has rich natural fragrance, smooth taste and bright color.

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Introduction of Chocolate Production Line

This chocolate manufacturing equipment is a small-scale, fully automatic chocolate equipment, which is mainly used to produce various natural chocolate bars, such as single-color chocolate, two-color chocolate, and heart-filled chocolate.

Chocolate Manufacturing Process:

Melting – Conching and Refining – Storage – Tempering – Depositing and Cooling – Packing

Chocolate Manufacturing Process
Chocolate Manufacturing Process

Advantages of Small Scale Chocolate Production Line:

  • This set of equipment is a modern production line specially designed for chocolate candy processing. Safe, reliable and efficient.
  • The whole series of products are made of SUS304 stainless steel with excellent craftsmanship.
  • The key components adopt international first-class brands such as Siemens, Omron, SMC, etc.

Note: Different solutions can be customized according to customer requirements to adapt to customers’ different product and output requirements.

Chocolate Production Line Price
Chocolate Production Line Price

Small Scale Chocolate Processing Equipment:

1. Chocolate Melting Machine

The melting pot is mainly used to melt solid cocoa butter into a liquid state.

2. Chocolate Refiner and Conche Machine

The refiner is one of the key equipment in the chocolate production line. It is mainly used to finely grind the chocolate slurry and has the dual functions of conching and refining.

3. Chocolate Storage Tank

The holding tank is a storage container for storing the refined chocolate slurry at a rated temperature to meet the technological requirements of chocolate production.

4. Chocolate Tempering Machine

This machine is specially designed for natural chocolate production based on the characteristics of natural cocoa butter and cocoa butter-like tempering oil. This machine can strictly control the temperature required in each stage of the chocolate tempering process to ensure the demoulding of the chocolate and the quality of the product.

5. Chocolate Depositing Machine

This is a fully automatic pouring machine that integrates mold drying, pouring, vibration mold, cooling, demolding, and conveying. It can produce single-color, double-color, and paste-filled chocolate products.

Small Scale Chocolate Production Line

6. Chocolate Bar Packing Machine

The pillow type packaging machine adopts dual frequency converter control, the bag length is set and cut immediately, no need to adjust the empty running, one step is in place, saving time and film.

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