Este large-scale chocolate belt coating machine is widely used for spraying and coating chocolate paste on nuts, almonds, hazelnuts, dried fruits, and candies. A precise chocolate paste metering valve ensures uniform coating and consistent quality. The coating machine is equipped with a PLC intelligent control system that can store recipes for various chocolate products.

• Conveyor Belt Width: 1550mm
• Moving Speed: 30-84 Times/Minutes (Adjustable)
• Environmental Temperature: 20-25°C
• Production Capacity: Approximately 100-400 kg/h
• Specific production capacity depends on the material being processed, as well as air temperature and humidity.

Features of Chocolate Belt Coating Machine

• High production capacity: Compared to traditional coating pans with manual operation and low production capacity, this belt-type coating machine can complete the work of multiple pan systems in a very short time. The production capacity can reach 400 kg/h.
• Fully automatic: PLC system, stores different recipe processes, and can automatically produce and spray different types of chocolate products.
• Enclosed space, no pollution, and allows for better control of air temperature and humidity.
• Ensures product consistency: The flow valve precisely controls the amount of chocolate slurry sprayed, and the coating time is also adjustable according to different materials.
• The machine is equipped with a hot and cold air system, achieving automatic temperature control through the switching of hot and cold air.
• A powder spraying system is also available for producing more types of chocolate products.
• The entire coating machine is made of food-grade 304 stainless steel, easy to clean, and has CE and ISO certificates.
• The PLC is a DELTA control system.

Parameter of Large Chocolate Belt Coater

Applicable materials:

1. Nuts: almonds, cashews, hazelnuts, pistachios, macadamia nuts, sunflower seeds, etc.
2. Dried fruits: raisins, dried strawberries, etc.
3. Grains: puffed rice and cereals, etc.
4. Candies: jelly candies, hard candies, chocolate beans, etc.