{"id":1485,"date":"2023-09-28T17:30:11","date_gmt":"2023-09-28T09:30:11","guid":{"rendered":"https:\/\/www.chocolatesmachine.com\/?p=1485"},"modified":"2023-09-28T17:30:14","modified_gmt":"2023-09-28T09:30:14","slug":"temperature-of-conching-milk-chocolate","status":"publish","type":"post","link":"https:\/\/www.chocolatesmachine.com\/es\/temperature-of-conching-milk-chocolate\/","title":{"rendered":"\u00bfCu\u00e1l es la temperatura de conchado del chocolate con leche?"},"content":{"rendered":"

El conchado es un paso fundamental en el proceso de elaboraci\u00f3n del chocolate, y alcanzar la temperatura adecuada es esencial para crear ese chocolate con leche suave y aterciopelado que a todos nos encanta. As\u00ed que.., \u00bfcu\u00e1l es la temperatura de conchado del chocolate con leche? <\/strong>En este art\u00edculo, nos adentraremos en el fascinante mundo del conchado del chocolate con leche y exploraremos las consideraciones de temperatura que marcan la diferencia.<\/p>\n\n\n\n

Los fundamentos del conchado:<\/strong><\/h2>\n\n\n\n

Antes de entrar en detalles sobre la temperatura, entendamos brevemente en qu\u00e9 consiste el conchado. El conchado es el proceso de refinar el chocolate mezcl\u00e1ndolo y aire\u00e1ndolo continuamente en un m\u00e1quina de conche<\/a>,<\/strong> una m\u00e1quina especialmente dise\u00f1ada. Este proceso ayuda a mejorar la textura, reducir el amargor y desarrollar el sabor.<\/p>\n\n\n\n

\"M\u00e1quina
M\u00e1quina de conche para chocolate con leche<\/figcaption><\/figure>\n\n\n\n

El papel de la temperatura:<\/strong><\/h2>\n\n\n\n

La temperatura desempe\u00f1a un papel fundamental en el proceso de conchado. Afecta a la viscosidad, la estructura cristalina y la calidad general del chocolate. Para el chocolate con leche, el intervalo ideal de temperatura de conchado suele estar entre 49\u00b0C a 66\u00b0C (120\u00b0F a 150\u00b0F)<\/strong>. He aqu\u00ed por qu\u00e9:<\/p>\n\n\n\n

1. Viscosidad y fluidez:
<\/strong>A temperaturas m\u00e1s altas dentro de este rango, el chocolate se vuelve m\u00e1s fluido. Esta mayor fluidez permite una mejor mezcla y aireaci\u00f3n, ayudando a distribuir uniformemente las part\u00edculas de cacao y los s\u00f3lidos l\u00e1cteos. El resultado es una textura m\u00e1s suave y una mayor cremosidad en el producto final.<\/p>\n\n\n\n

2. Formaci\u00f3n de cristales:
<\/strong>El chocolate se compone de varios tipos de cristales de manteca de cacao, algunos m\u00e1s apetecibles que otros. El proceso de conchado favorece la formaci\u00f3n de estos cristales deseables, que contribuyen a dar un aspecto brillante y un agradable chasquido al romper un trozo de chocolate con leche. El control de la temperatura es vital para fomentar la estructura cristalina adecuada.<\/p>\n\n\n\n

3. Desarrollo del sabor:
<\/strong>La temperatura tambi\u00e9n influye en el desarrollo del sabor durante el conchado. El calor ayuda a liberar compuestos vol\u00e1tiles que contribuyen al aroma y sabor del chocolate. El rango de temperatura espec\u00edfico del chocolate con leche permite el desarrollo de su caracter\u00edstico perfil de sabor dulce y cremoso.<\/p>\n\n\n\n

4. Control de la temperatura:
<\/strong>Alcanzar y mantener la temperatura correcta durante el conchado es crucial. Los chocolateros utilizan equipos y controles precisos para supervisar y ajustar la temperatura durante todo el proceso. De este modo se garantiza que el chocolate no quede ni por debajo ni por encima de la temperatura de conchado, lo que da lugar a la textura y el sabor deseados.<\/p>\n\n\n\n

5. Fase de enfriamiento:
<\/strong>Tras el conchado, el chocolate se enfr\u00eda gradualmente para fijar la estructura cristalina deseada. Esta fase de enfriamiento es igualmente importante, ya que determina la textura y el aspecto finales del chocolate con leche. El enfriamiento controlado evita la formaci\u00f3n de cristales no deseados, que pueden dar lugar a una textura granulosa o arenosa.<\/p>\n\n\n\n

\"Temperatura
Temperatura de conchado del chocolate con leche<\/figcaption><\/figure>\n\n\n\n

Conclusi\u00f3n:<\/strong><\/h2>\n\n\n\n

El conchado del chocolate con leche es a la vez un arte y una ciencia, y la temperatura es un factor clave para conseguir el producto perfecto. El cuidadoso control de la temperatura durante el proceso de conchado es esencial para producir un chocolate con leche con una textura suave y sedosa, un delicioso chasquido y un sabor rico y cremoso que los amantes del chocolate ans\u00edan.<\/p>\n\n\n\n

As\u00ed que, la pr\u00f3xima vez que saboree un trozo de delicioso chocolate con leche, recuerde el control preciso de la temperatura que se emple\u00f3 en la creaci\u00f3n de esa golosina. La temperatura, entre otros factores, es el ingrediente secreto que transforma los granos de cacao en el delicioso chocolate con leche que tanto apreciamos.<\/p>\n\n\n\n

Tanto si es un experto en chocolate como si simplemente siente curiosidad por el proceso de elaboraci\u00f3n del chocolate, comprender el papel de la temperatura en el conchado del chocolate con leche a\u00f1ade una capa de aprecio a esta querida delicia dulce.<\/p>","protected":false},"excerpt":{"rendered":"

El conchado es un paso fundamental en el proceso de elaboraci\u00f3n del chocolate, y alcanzar la temperatura adecuada es esencial para crear ese chocolate con leche suave y aterciopelado que a todos nos encanta. Entonces, \u00bfcu\u00e1l es la temperatura de conchado del chocolate con leche? En este art\u00edculo, nos adentraremos en el fascinante mundo del conchado del chocolate con leche y exploraremos las consideraciones de temperatura que [...]<\/p>","protected":false},"author":1,"featured_media":1491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brochure"],"yoast_head":"\nWhat Is the Temperature of Conching Milk Chocolate?<\/title>\n<meta name=\"description\" content=\"Conching temperature is critical to creating smooth, soft milk chocolate. Temperature factors will be discussed here.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chocolatesmachine.com\/es\/temperature-of-conching-milk-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What Is the Temperature of Conching Milk Chocolate?\" \/>\n<meta property=\"og:description\" content=\"Conching temperature is critical to creating smooth, soft milk chocolate. Temperature factors will be discussed here.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chocolatesmachine.com\/es\/temperature-of-conching-milk-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Chocolate Making Machine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/longernutsmachinery\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-28T09:30:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-28T09:30:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2023\/09\/conching3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"serena\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@nutsmachinery\" \/>\n<meta name=\"twitter:site\" content=\"@nutsmachinery\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"serena\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/\"},\"author\":{\"name\":\"serena\",\"@id\":\"https:\/\/www.chocolatesmachine.com\/ar\/#\/schema\/person\/6d968788d292bf5b47a742fe934e57c5\"},\"headline\":\"What Is the Temperature of Conching Milk Chocolate?\",\"datePublished\":\"2023-09-28T09:30:11+00:00\",\"dateModified\":\"2023-09-28T09:30:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/\"},\"wordCount\":532,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.chocolatesmachine.com\/ar\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2023\/09\/conching3.jpg\",\"articleSection\":[\"Brochure\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/\",\"url\":\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/\",\"name\":\"What Is the Temperature of Conching Milk Chocolate?\",\"isPartOf\":{\"@id\":\"https:\/\/www.chocolatesmachine.com\/ar\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2023\/09\/conching3.jpg\",\"datePublished\":\"2023-09-28T09:30:11+00:00\",\"dateModified\":\"2023-09-28T09:30:14+00:00\",\"description\":\"Conching temperature is critical to creating smooth, soft milk chocolate. Temperature factors will be discussed here.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#primaryimage\",\"url\":\"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2023\/09\/conching3.jpg\",\"contentUrl\":\"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2023\/09\/conching3.jpg\",\"width\":800,\"height\":420,\"caption\":\"The Temperature of Conching Milk Chocolate\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u9996\u9875\",\"item\":\"https:\/\/www.chocolatesmachine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What Is the Temperature of Conching Milk Chocolate?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chocolatesmachine.com\/ar\/#website\",\"url\":\"https:\/\/www.chocolatesmachine.com\/ar\/\",\"name\":\"Chocolate Making Machine\",\"description\":\"Solution Provider\",\"publisher\":{\"@id\":\"https:\/\/www.chocolatesmachine.com\/ar\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chocolatesmachine.com\/ar\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chocolatesmachine.com\/ar\/#organization\",\"name\":\"Longer Food Machinery\",\"url\":\"https:\/\/www.chocolatesmachine.com\/ar\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.chocolatesmachine.com\/ar\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2024\/03\/300-60.png\",\"contentUrl\":\"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2024\/03\/300-60.png\",\"width\":300,\"height\":60,\"caption\":\"Longer Food Machinery\"},\"image\":{\"@id\":\"https:\/\/www.chocolatesmachine.com\/ar\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/longernutsmachinery\/\",\"https:\/\/x.com\/nutsmachinery\",\"https:\/\/www.pinterest.com\/nutsmachinery\/\",\"https:\/\/www.linkedin.com\/company\/longer-nuts-machinery\/\",\"https:\/\/www.youtube.com\/c\/NutsMachinery\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.chocolatesmachine.com\/ar\/#\/schema\/person\/6d968788d292bf5b47a742fe934e57c5\",\"name\":\"serena\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.chocolatesmachine.com\/ar\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0182f9c2fba96d5810eb8cc33985dc4898096dd692c04169dcb190b5ad03a42f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0182f9c2fba96d5810eb8cc33985dc4898096dd692c04169dcb190b5ad03a42f?s=96&d=mm&r=g\",\"caption\":\"serena\"},\"description\":\"kskdkskds,ds,dsds\",\"sameAs\":[\"http:\/\/www.chocolatesmachine.com\"],\"url\":\"https:\/\/www.chocolatesmachine.com\/es\/author\/serena\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"What Is the Temperature of Conching Milk Chocolate?","description":"Conching temperature is critical to creating smooth, soft milk chocolate. Temperature factors will be discussed here.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chocolatesmachine.com\/es\/temperature-of-conching-milk-chocolate\/","og_locale":"es_ES","og_type":"article","og_title":"What Is the Temperature of Conching Milk Chocolate?","og_description":"Conching temperature is critical to creating smooth, soft milk chocolate. Temperature factors will be discussed here.","og_url":"https:\/\/www.chocolatesmachine.com\/es\/temperature-of-conching-milk-chocolate\/","og_site_name":"Chocolate Making Machine","article_publisher":"https:\/\/www.facebook.com\/longernutsmachinery\/","article_published_time":"2023-09-28T09:30:11+00:00","article_modified_time":"2023-09-28T09:30:14+00:00","og_image":[{"width":800,"height":420,"url":"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2023\/09\/conching3.jpg","type":"image\/jpeg"}],"author":"serena","twitter_card":"summary_large_image","twitter_creator":"@nutsmachinery","twitter_site":"@nutsmachinery","twitter_misc":{"Escrito por":"serena","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#article","isPartOf":{"@id":"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/"},"author":{"name":"serena","@id":"https:\/\/www.chocolatesmachine.com\/ar\/#\/schema\/person\/6d968788d292bf5b47a742fe934e57c5"},"headline":"What Is the Temperature of Conching Milk Chocolate?","datePublished":"2023-09-28T09:30:11+00:00","dateModified":"2023-09-28T09:30:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/"},"wordCount":532,"commentCount":0,"publisher":{"@id":"https:\/\/www.chocolatesmachine.com\/ar\/#organization"},"image":{"@id":"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#primaryimage"},"thumbnailUrl":"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2023\/09\/conching3.jpg","articleSection":["Brochure"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/","url":"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/","name":"What Is the Temperature of Conching Milk Chocolate?","isPartOf":{"@id":"https:\/\/www.chocolatesmachine.com\/ar\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#primaryimage"},"image":{"@id":"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#primaryimage"},"thumbnailUrl":"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2023\/09\/conching3.jpg","datePublished":"2023-09-28T09:30:11+00:00","dateModified":"2023-09-28T09:30:14+00:00","description":"Conching temperature is critical to creating smooth, soft milk chocolate. Temperature factors will be discussed here.","breadcrumb":{"@id":"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#primaryimage","url":"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2023\/09\/conching3.jpg","contentUrl":"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2023\/09\/conching3.jpg","width":800,"height":420,"caption":"The Temperature of Conching Milk Chocolate"},{"@type":"BreadcrumbList","@id":"https:\/\/www.chocolatesmachine.com\/temperature-of-conching-milk-chocolate\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u9996\u9875","item":"https:\/\/www.chocolatesmachine.com\/"},{"@type":"ListItem","position":2,"name":"What Is the Temperature of Conching Milk Chocolate?"}]},{"@type":"WebSite","@id":"https:\/\/www.chocolatesmachine.com\/ar\/#website","url":"https:\/\/www.chocolatesmachine.com\/ar\/","name":"Chocolate Making Machine","description":"Solution Provider","publisher":{"@id":"https:\/\/www.chocolatesmachine.com\/ar\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chocolatesmachine.com\/ar\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.chocolatesmachine.com\/ar\/#organization","name":"Longer Food Machinery","url":"https:\/\/www.chocolatesmachine.com\/ar\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.chocolatesmachine.com\/ar\/#\/schema\/logo\/image\/","url":"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2024\/03\/300-60.png","contentUrl":"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2024\/03\/300-60.png","width":300,"height":60,"caption":"Longer Food Machinery"},"image":{"@id":"https:\/\/www.chocolatesmachine.com\/ar\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/longernutsmachinery\/","https:\/\/x.com\/nutsmachinery","https:\/\/www.pinterest.com\/nutsmachinery\/","https:\/\/www.linkedin.com\/company\/longer-nuts-machinery\/","https:\/\/www.youtube.com\/c\/NutsMachinery"]},{"@type":"Person","@id":"https:\/\/www.chocolatesmachine.com\/ar\/#\/schema\/person\/6d968788d292bf5b47a742fe934e57c5","name":"serena","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.chocolatesmachine.com\/ar\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0182f9c2fba96d5810eb8cc33985dc4898096dd692c04169dcb190b5ad03a42f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0182f9c2fba96d5810eb8cc33985dc4898096dd692c04169dcb190b5ad03a42f?s=96&d=mm&r=g","caption":"serena"},"description":"kskdkskds,ds,dsds","sameAs":["http:\/\/www.chocolatesmachine.com"],"url":"https:\/\/www.chocolatesmachine.com\/es\/author\/serena\/"}]}},"_links":{"self":[{"href":"https:\/\/www.chocolatesmachine.com\/es\/wp-json\/wp\/v2\/posts\/1485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chocolatesmachine.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chocolatesmachine.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chocolatesmachine.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chocolatesmachine.com\/es\/wp-json\/wp\/v2\/comments?post=1485"}],"version-history":[{"count":6,"href":"https:\/\/www.chocolatesmachine.com\/es\/wp-json\/wp\/v2\/posts\/1485\/revisions"}],"predecessor-version":[{"id":1493,"href":"https:\/\/www.chocolatesmachine.com\/es\/wp-json\/wp\/v2\/posts\/1485\/revisions\/1493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chocolatesmachine.com\/es\/wp-json\/wp\/v2\/media\/1491"}],"wp:attachment":[{"href":"https:\/\/www.chocolatesmachine.com\/es\/wp-json\/wp\/v2\/media?parent=1485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chocolatesmachine.com\/es\/wp-json\/wp\/v2\/categories?post=1485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chocolatesmachine.com\/es\/wp-json\/wp\/v2\/tags?post=1485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}