{"id":1036,"date":"2021-03-26T21:07:45","date_gmt":"2021-03-26T13:07:45","guid":{"rendered":"https:\/\/www.chocolatesmachine.com\/?p=1036"},"modified":"2021-03-27T11:09:37","modified_gmt":"2021-03-27T03:09:37","slug":"types-of-chocolate-products","status":"publish","type":"post","link":"https:\/\/www.chocolatesmachine.com\/es\/types-of-chocolate-products\/","title":{"rendered":"3 tipos de productos de chocolate"},"content":{"rendered":"<h4><strong>Chocolate Descripci\u00f3n del producto:<\/strong><\/h4>\n<p>Los productos de chocolate suelen referirse a estos productos:<\/p>\n<ul>\n<li>Utilice una variedad de caramelos, frutos secos o productos de fideos de arroz como n\u00facleo y, a continuaci\u00f3n, cubra la superficie con distintos tipos de chocolate en diferentes procesos;<\/li>\n<li>Inyecte diferentes materiales de n\u00facleo entre los distintos tipos de chocolate;<\/li>\n<li>Mezcla varios frutos secos en el exterior de diferentes tipos de chocolate.<\/li>\n<\/ul>\n<h4><strong>Diferentes tipos de productos de chocolate:<\/strong><\/h4>\n<p>Seg\u00fan la diferente composici\u00f3n y tecnolog\u00eda de producci\u00f3n, los caramelos de chocolate pueden dividirse b\u00e1sicamente en los siguientes tipos:<\/p>\n<p><strong>(1) Chocolate relleno<\/strong><\/p>\n<p>A escala internacional, el nombre del chocolate relleno est\u00e1 regulado.<\/p>\n<ul>\n<li>Cualquier producto con menos de 60% de la capa externa de chocolate se denomina caramelos de chocolate, como bombones de chocolate, turrones de chocolate, etc;<\/li>\n<li>Los productos que utilizan m\u00e1s de 60% de la capa externa de chocolate se denominan bombones, como el chocolate con sirope de almendra y leche, el chocolate con mermelada de manzana, etc.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1048\" src=\"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2021\/03\/5-1.jpg\" alt=\"Productos de chocolate rellenos\" width=\"800\" height=\"400\" srcset=\"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2021\/03\/5-1.jpg 800w, https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2021\/03\/5-1-300x150.jpg 300w, https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2021\/03\/5-1-768x384.jpg 768w, https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2021\/03\/5-1-600x300.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>(2) Chocolate con frutos secos<\/strong><br \/>\nTodo tipo de frutos secos enteros, en mitades o partidos se mezclan con chocolate puro en una determinada proporci\u00f3n y, a continuaci\u00f3n, mediante el proceso de producci\u00f3n de fundici\u00f3n, se elaboran productos de diversas especificaciones y formas. Como el chocolate con leche de almendras, avellanas o cacahuetes, etc.<\/p>\n<p><strong>(3) Chocolate pulido<\/strong><br \/>\nHay dos tipos de chocolate pulido: uno consiste en utilizar arroz con hojas, n\u00facleos de az\u00facar o frutos secos como n\u00facleo, y cubrir una capa de chocolate en el exterior, para luego pulir y obtener productos con una superficie muy brillante que son redondos, oblongos, ovalados y de otras formas diferentes.<\/p>\n<p>La segunda consiste en hacer n\u00facleos de chocolate de diferentes formas, cubrir la superficie con una fina capa de glaseado y, a continuaci\u00f3n, pulir para hacer bombones de glaseado de diferentes formas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1049\" src=\"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2021\/03\/6-1.jpg\" alt=\"Chocolate pulido con nueces\" width=\"800\" height=\"400\" srcset=\"https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2021\/03\/6-1.jpg 800w, https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2021\/03\/6-1-300x150.jpg 300w, https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2021\/03\/6-1-768x384.jpg 768w, https:\/\/www.chocolatesmachine.com\/wp-content\/uploads\/2021\/03\/6-1-600x300.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>A <a href=\"https:\/\/www.chocolatesmachine.com\/es\/chocolate-panning-polising-machine\/\">pulidora de chocolate<\/a> puede ayudarle a producir r\u00e1pidamente diversos chocolates pulidos, que se utilizan ampliamente en diversas f\u00e1bricas de chocolate.<\/p>","protected":false},"excerpt":{"rendered":"<p>Descripci\u00f3n de los productos de chocolate: Los productos de chocolate suelen referirse a estos productos: Utilizar una variedad de caramelos, frutos secos o productos de fideos de arroz como n\u00facleo, y luego cubrir la superficie con diferentes tipos de chocolate en diferentes procesos; Inyectar diferentes materiales de n\u00facleo entre diferentes tipos de chocolate; Mezclar varios frutos secos en el exterior de [...]<\/p>","protected":false},"author":1,"featured_media":1047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brochure"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3 Types of Chocolate Products - Chocolate Making Machine<\/title>\n<meta name=\"description\" content=\"Chocolate and chocolate products are not the same. 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